Translating fundamental research into sustainable strategies for the control, elimination and eradication of food allergy
This online event is a gathering of the world’s best food allergy experts, doctors, academic scientist and researchers to exchange and share their research experience in the field of food allergy. It also discuss the various aspects and parameters of the allergies and the various ill effects. Its highly advised for those who are working in the field of food allergies and having some innovative ideas and plans to eradicate it.
Advances in Food Allergy & Hypersensitivity Research: Triggers and Treatment aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Allergy and Treatment. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Allergy and Treatment.
Food allergy is an abnormal immune response to food and occurs when the body’s immune system comprehends a certain food as harmful and reacts by causing symptoms. This is an allergic reaction. Foods that cause allergic reactions are allergens. It develop more easily in people with the atopic syndrome, a very common combination of diseases: allergic rhinitis and conjunctivitis, eczema, and asthma. The syndrome has a strong inherited component; a family history of allergic diseases can be indicative of the atopic syndrome.
In the developed world, about 4% to 8% of people have at least one food allergy. They are more common in children than adults and appear to be increasing in frequency. Male children appear to be more commonly affected than females. Some allergies more commonly develop early in life, while others typically develop in later life. In developed countries, a large proportion of people believe they have food allergies when they actually do not have them. So, The aim of the meeting is to bring together scientists from all over the globe to share and synthesize knowledge to improve the fundamental understanding of “Food Allergies”, but also to drive future Treatment and elimination research agendas.
Ditto, Anne Marie