This two day Scientific community online event will Bringing together Food Technologists, Nutritionists, Academicians, Industrialists and Dietitians. Food laureates, Scientists, researchers, entrepreneurs will find this event useful. This is an innovative platform to discuss the targeted innovation to Nourish the Challenging World.
This is purely an online event which will focus on food technology, food processing, food engineering, food microbiology, bioprocess engineering, agriculture, aquaculture, food chemistry, food packaging, food safety, nutrition and diseases caused by food. We sincerely call upon Food Technologists, Nutritionists, Academicians, Industrialists and Dietitians, Food laureates, Scientists, researchers, entrepreneurs all over the world to gather together to discuss about the advancements in food based research which helps in ensuring the quality and safety of food products. This event brings leading intellects to a platform for round table discussion on Food Science and its progress. This is an innovative platform to discuss the targeted innovation to nourish the Challenging World.
Food science basically means study of food. It can also be defined as the process in which the engineering, biological, and physical sciences are used to study the nature of food, its causes of deterioration, the principles involved in processing and its improvement for the common public. Food scientists carry out various processes which include the development of new food products, choice of packaging materials, half -life and shelf life studies, sensory evaluation of products & microbiological testing. This event will be mainly focusing on collective challenges posed by varied aspects of Food Quality, ranging from global to indigenous issues in Food Safety and Food Hygiene.
Food Science and Technology is a stirring multidisciplinary field that encompasses complete knowledge of the biological, physical and engineering sciences which are used to develop new-fangled food products, design advanced processing technologies, improve the quality of food, increase its nutritive value and safeguard the wholesomeness of food supply. Food Science principles include basic sciences such as food chemistry, biochemistry, genetics, microbiology, food engineering and nutrition to provide consumers with harmless, nutritious food products that contribute to their health. Food Science blends biology, chemistry, physics, engineering, and nutrition to discover ways to improve the safety and well-being of people. This online event aims to encompass the big names around the globe to come down to a common place, share a common platform and extend their knowledge among future researchers, entrepreneurs as well as the farmers who devote their labor and time to provide food to the entire world. It is an inter-disciplinary platform to build up a network from the base to the top among the people associated with food science.
Wee Sim Choo
|Senior Lecturer Monash University Malaysia|