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Reduced registration for Food Allergy Summit 2016

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A three day international conference on the science of food allergy and intolerance, its treatment and causes.

Food allergy has now reached epidemic proportions where the personal, social and economic cost extends across nations. The aim of this EuroScicon summit on Food Allergy is to provide a networking opportunity to discusss research and treatments being developed.


 This event will discuss the following:

  • Food allergies and intolerances
  • The susceptibility to food allergy
  • Early life origins of food allergy
  • Food tolerance versus food sensitisation
  • Effects of food processing on food allergenicity
  • Industrial dimensions of food allergy
  • Food allergy and the processing of protein allergens by antigen-presenting cells
  • Novel foods

This event has CPD accreditation

Location: London

The early registration deadline is 20th May 2016


Who Should Attend:

Those in research and academia; those in the food industry; those in drug development and pharma.


Find out more about the Euroscicon Event


The 2016 Food Allergy Summit has an open abstract session:

Abstracts can be submitted on any subject related to Food allergy and intolerance

Abstracts for poster presentation only can be submitted up to two weeks before the event

Registration includes entry to all the event, lunch and all refreshments, networking opportunities and access to exhibitions.

FEE  FOR  THREE  DAYS

 

REGISTRATION FEE

LATE REGISTRATION FEE

Standard

 £445 + VAT

 £545 + VAT

Academic

 £295 + VAT

 £395 + VAT

Student

 £195 + VAT

 £295 + VAT

If you do not want to attend the full three days you can also book single days at the following price

 

REGISTRATION FEE

 LATE REGISTRATION FEE

Standard

£195 + VAT

 £275 + VAT

Academic

£125 + VAT

 £195 + VAT

Student

£95 + VAT

 £145 + VAT

 

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